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Glycyrrhiza, Biological Sources, Morphology, Chemical Constituents, Adulterants Medicinal Uses and MCQ for GPAT

November 3, 2020November 3, 2020 Admission Alerts Adulterant of Glycrrhiza, Adulterant of Liquorice, Adulterant of Mulethi, Biological source of Liquorice, Chemical constituents of Liquorice, Geographical source of Liquorice, Glycrrhiza, Glycyrrhitic in Liquorice, Glycyrrhiza glabra Chemical Constituents, Glycyrrhiza uralansis, Glycyrrhizine in Liquorice, Glycyrrhizinic acid in Liquorice, Important mcq for Pharmaceutical Comptitive Exam, Important mcq of Liquorice for Drug inspector exam, Important mcq of Liquorice for Gpat exam, Important mcq of Liquorice for Niper, Iso Liquiritin in Liquorice, Jethimadh, Leguminosae, Liquiritin in Liquorice, Liquorice, Liquorice pharmacological uses, Liquorice roots, Macroscopy characteristics of Liquorice, Microscopic Characteristics of Liquorice, Short note of Liquorice, Uses of Liquorice

Liquorice Synonym :- Jethi madh, Mulethi, Glycrrhiza Biological Source :- Liquorice consists of peeled and unpeeled roots,stolons,stem of Glycyrrhiza glabra linn. Family :- Leguminosae Geographical Source :- Liquorice is grown in the sub-himalayan tracts & Baluchistan. It is cultivated on a large […]

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Tag: Leguminosae

Glycyrrhiza, Biological Sources, Morphology, Chemical Constituents, Adulterants Medicinal Uses and MCQ for GPAT