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Tag: use of tea in the treatment of blindness due diabetes

Tea: Biological source, Chemical Constituents, Morphological features, Uses and MCQs

February 9, 2020February 9, 2020 Ritika Bhatt GPAT Preparation, Study Material adulterants of tea, biological source of tea, Camellia sinensis, Camellia sinensis uses, chemical constituents of tea, common names of tea, features of leaves of tea, graphite adulterant of tea, gypsum adulterant of tea, indigo adulterant of tea, MCQs for drug inspector exam preparation, MCQs for pharmacist exam preparation for tea, MCQS of pharmacognosy, MCQS of pharmacognosy Camellia sinensis, MCQs on tea, medicinal uses of tea, morphological features of tea, prussian blue adulterant of tea, Tea contain contain tannin and of caffeine, tea helps to treat alzheimer’s disease, theaceae family example, theobromine and theophylline in tea leaf, use of tea in the treatment of alzhimer;s disease, use of tea in the treatment of blindness due diabetes Leave a comment

TEA 1. Biological source: • The botanical name of tea is Camellia sinensis. • The biological source of tea is prepared leaves and leaf buds of it. • It belongs to the theaceae family. • Commonly it is known as […]

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