Subscribe Us Buy Books

Login/Register

Tag: starch

Properties of Coloring agents, Pigments, flavoring agents, diluting agents and MCQs for GPAT, NIPER, Pharmacist and Drug Inspector exam

August 24, 2021 seautaazad.bharti GPAT Preparation, How to prepare for gpat, MCQ, NIPER JEE Examination (Masters/Ph.D. Admission), Pharmaceutics, Pharmacy Exam Questions, Study Material Anhydrous Dextrose, Avicel PH, Beet Sugar, Blood Sugar, Bolus alba, Bread Sugar, British Gum, Cal-Carb, Calcium carbonate, calcium salt (1:1), Calcium sulfate, Cane Sugar, Cellulose gel, Cerelose, china clay, coloring agent pharmaceutics study material, Coloring agents, Colors And Pigments, Cordycepic acid, Corn Starch, Corn Sugar, Corn Syrup Solids, crystalline cellulose, D-(+)Glucopyranose monohydrate, d-mannitol, Dextrates, Dextrin, Dextrose, Dextrose Monohydrate, Diluents, diluents mcq, diluents mcq fordrug inspector exam, diluents pharmaceutics mcq for GPAT, diluting agents, dosage form necesseties and additives chapter notes, Dosage form necessities and additives, Elcema, Emdex, Fillers, flavoring agents, Flavors, Grape Sugar, Gypsum, Kaolin, kaolinite, Lactose, Maltodextrin, manna sugar, mannite, Mannitol, Medicinal Glucose, Microcrystalline cellulose (MCC), Milk sugar, pharmaceutics diluents notes for pharmacist exam, pharmaceutics study material with mcq for NIPER exam, porcelain clay, Potato Starch, Powdered cellulose, precipitated calcium carbonate, Purified Glucose, question answers on diluents, Solka-Floc, starch, Starch Gum, Starch Sugar, Sucrose, Sugar, Sulfuric acid, Terra Alba, weisserton, Wheat Starch, white bole, α-D-glucopyranosyl-β-Dfructofuranoside Leave a comment

Colors And Pigments: There are two basic types of coloring agents for pharmaceutical products: dyes and lakes. Dyes are soluble forms of a particular color. They go into solution and can result in very deep, vibrant colors. Lakes are dyes […]

Continue Reading

Carbohydrates: Classification, Chemical nature, Biological role, digestion and absorption and MCQs

August 7, 2020April 25, 2021 mariyaattari53 Biochemistry, DBT BET, GATE Exam, GPAT Lectures, GPAT Preparation, How to prepare for gpat, MCQ, NIPER JEE Examination (Masters/Ph.D. Admission), Pharmacy Exam Questions, Quiz, Study Material, UGC NET JRF Exam absorption, Carbohydrate classification, carbohydrates, cellulose, Chemical properties of Disaccharides, Chemical properties of monosaccharides, Chemical properties of Trisaccharides, Chemical test for carbohydate, CSIR NET NEET MCQ on Carbohydrates: classification chemical nature biological role digestion and absorption solved, digestion of carbohydrates, disaccharides, drug inspector exam MCQ on Carbohydrates: classification chemical nature biological role digestion and absorption solved, functions of carbohydrates, glycoproteins, GPAT MCQ on Carbohydrates: classification chemical nature biological role digestion and absorption solved, Key points for digestion and absorption, monosaccharides, NEET MCQ on Carbohydrates: classification chemical nature biological role digestion and absorption solved, NIPER JEE MCQ on Carbohydrates: classification chemical nature biological role digestion and absorption solved, oligosaccharides, pharmacist exam MCQ on Carbohydrates: classification chemical nature biological role digestion and absorption solved, polysaccharides, Question and Answer on Carbohydrates, SSC exam MCQ on Carbohydrates: classification chemical nature biological role digestion and absorption solved, staff nurse exam MCQ on Carbohydrates: classification chemical nature biological role digestion and absorption solved, starch, Tests for Carbohydrates Leave a comment

Carbohydrates are defined as aldehyde or ketone derivative of polyhydroxy ( more than one OH group)alcohols; or compounds that form these derivatives on hydrolysis. Carbohydrates are also known as saccharides. The empirical formula of many simple carbohydrates is [CH2O]n; while […]

Continue Reading

×